Masonic Village at Elizabethtown
  • Elizabethtown, PA, USA
  • Part Time

Masonic Village at Elizabethtown is hiring Cook's Helpers (Line Cooks) to work Part Time with Day/Evening Shifts. No late nights or early mornings!

What You'll Do:

As a Cook's Helper (Line Cook), you will carry out our Mission of Love by prepares a variety of ingredients for salads, garnishes, desserts, and assist with plating and presentation of foods to support Cook. Our Line Cooks are responsible for the following:

  • Peel, dice, shred fruits and vegetables. 
  • Able to read, understand, and follow standardized recipes and production sheets.  Use Production Worksheets to produce forecasted amounts, use correct recipe for consistency and take and record food temperatures for all food served.  Document amount prepared and leftover columns to support the Chef with management and ordering of foods.     

  • Prepare and portion salads and desserts and prepare other menu items as assigned by Cook, Assistant Chef and Chef.  Properly cover, date, and store all food items in proper container and storage area.  Check refrigerator for food items over 72 hours old daily and discard them.     

  • Keep stations stocked and clean.     

  • Assists on serving line, cook foods to order when needed.  Support service of hot and cold foods and assist with setting up of the service line and buffet.  

 

What You Definitely Have:

  • A minimum of grammar school education.  Additional culinary training preferred.

  • One year previous work experience in a food preparation, or cooking environment preferred.

  • Any equivalent combination of experience and training.

  • Good written, oral, organizational, and basic computer skills.

  • People oriented.  

Our Mission:

At Masonic Villages of Pennsylvania, our mission is simple; it is a Mission of Love. Our caring communities and services assist individuals, families, and children in realizing their potential and enjoying the highest possible quality of life through the traditions of Freemasonry.

Why Choose Masonic Villages:

For over 146 years, we've been living out our mission of caring for people and enriching the lives of others. To do this successfully, we need a team of individuals who are:

  • Committed to providing heartfelt customer service
  • Talented, and seeking ongoing professional growth & enrichment
  • Innovative and accepting of change
  • Invested in contributing to our team environment. 

Recognizing our employees as our strongest asset, we value each unique person for their strength, contribution, and heart. We offer an intuitive benefits package, including some of the best compensation in our industry, because we know when our team is healthy, fulfilled, and able to pursue their dreams, they are empowered to make dreams come true every day for our residents.

What You'll Do:

As a Cook's Helper (Line Cook), you will carry out our Mission of Love by prepares a variety of ingredients for salads, garnishes, desserts, and assist with plating and presentation of foods to support Cook. Our Line Cooks are responsible for the following:

  • Peel, dice, shred fruits and vegetables. 
  • Able to read, understand, and follow standardized recipes and production sheets.  Use Production Worksheets to produce forecasted amounts, use correct recipe for consistency and take and record food temperatures for all food served.  Document amount prepared and leftover columns to support the Chef with management and ordering of foods.     

  • Prepare and portion salads and desserts and prepare other menu items as assigned by Cook, Assistant Chef and Chef.  Properly cover, date, and store all food items in proper container and storage area.  Check refrigerator for food items over 72 hours old daily and discard them.     

  • Keep stations stocked and clean.     

  • Assists on serving line, cook foods to order when needed.  Support service of hot and cold foods and assist with setting up of the service line and buffet.  

 

What You Definitely Have:

  • A minimum of grammar school education.  Additional culinary training preferred.

  • One year previous work experience in a food preparation, or cooking environment preferred.

  • Any equivalent combination of experience and training.

  • Good written, oral, organizational, and basic computer skills.

  • People oriented.  

Learn more about working at Masonic Villages of PA at our careers page: http://masonicvillages.org/careers/

Masonic Village at Elizabethtown
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