Masonic Village at Elizabethtown
  • Elizabethtown, PA, USA
  • Full Time

New Higher Rate of Pay!

Masonic Villages of Pennsylvania - Elizabethtown Campus - is immediately hiring a Full Time Lead Cook.

With over 145 years of providing award-winning care and services across the state of PA, Masonic Villages is driven by our Mission of Love to assist individuals in realizing their potential and enjoying the highest possible quality of life.

Why Choose Masonic Villages:

Each campus is supported by corporate leaders who are fully invested in the mission and to hiring like-minded individuals who are committed to providing heartfelt customer service and invested in contributing to our team environment. When you join our team you can expect:

  • Industry-leading benefits that start day one, like a $0 cost medical coverage option
  • Competitive pay rates to attract the best talent
  • Tuition and Educational Reimbursement
  • A commitment to growing our leaders, with at least 50% of our leadership positions being filled internally

What You'll Do:

As a Lead Cook, you will carry out our Mission of Love by performing in all areas of food preparation. Preparing and serving hot and cold food for all Masonic Village locations. Responsible for overseeing the preparation and cooking of all food items to maintain high quality standards, at the direction of the Sous Chef or Chef, and assist in maintaining proper sanitation throughout all food preparation and storage areas, reporting all discrepancies at that time to the Chef.

Our Lead Cook is responsible for the following:

  • Prepares and serve hot and cold foods and responsible for setting up the service line and or buffet.
  • Able to read, understand and follow standardized recipes and production sheets.
  • Check deliveries of the various food and supplies received from vendors. Order product from specified vendors as directed by Chef.
  • Comply with all standards and policies, reporting all discrepancies to the Sous Chef or Chef regarding the kitchen operation by completing an end of day report. Properly cover, date, and store all food items in proper container and storage area. Check refrigerator for food items over 72 hours old daily and discard them.
  • Contribute creative input towards daily specials and menu creation.
  • Close kitchen as assigned by supervisor, ensuring completion of employees duties are accomplished prior to leaving their shift.

What You Have:

  • Two years of experience in an a la carte line and prep cooking required.
  • Completion of Food Service Ladder I Program required.
  • Associates degree or certificate in culinary arts issued by an accredited culinary or technical school preferred. Equivalent experience may be considered in place of degree or certificate when applicable.
  • Strong knowledge of soups, sauces, and gravies required.
  • Good written and oral communication and proficient with computer applications.

We are proud to be an equal opportunity employer.

Learn more about working at Masonic Villages of PA at our careers page:

Masonic Village at Elizabethtown
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