Masonic Village at Elizabethtown
  • Elizabethtown, PA, USA
  • Full Time Day and Evening

Masonic Village at Elizabethtown is hiring a Healthcare Dining Services Supervisor. This is a Full Time opportunity with various hours including 6a-2p, 7a-3p, 9a-5p, 11:30am-7:30pm and every other weekend. 

Our Mission:

At Masonic Villages of Pennsylvania, our mission is simple; it is a Mission of Love. Our caring communities and services assist individuals, families, and children in realizing their potential and enjoying the highest possible quality of life through the traditions of Freemasonry.

Why Choose Masonic Villages:

For over 146 years, we've been living out our mission of caring for people and enriching the lives of others. To do this successfully, we need a team of individuals who are:

  • Committed to providing heartfelt customer service
  • Talented, and seeking ongoing professional growth & enrichment
  • Innovative and accepting of change
  • Invested in contributing to our team environment. 

Recognizing our employees as our strongest asset, we value each unique person for their strength, contribution, and heart. We offer an intuitive benefits package, including some of the best compensation in our industry, because we know when our team is healthy, fulfilled, and able to pursue their dreams, they are empowered to make dreams come true every day for our residents.

What You'll Do:

As a Healthcare Dining Services Supervisor, you will carry out our Mission of Love by providing work schedules and assignments to a group of non-exempt employees or a small group of professionals. Employees supervised will have similar occupational skills as the supervisor. May conduct performance reviews and process payroll. Recommends, and may conduct disciplinary action and is involved in resolution. Our Healthcare Dining Services Supervisor is responsible for the following:

  • Supervises Dietary, Country Kitchen and Village Caf personnel, responsible for training of staff and orienting new employees. Responsible for arranging staff work schedules and ensures adequate staff on all shifts.
  • Responsible for ordering food and supplies from vendors to ensure daily operating needs are met. Maintains and updates production menus in Computrition to assure food production needs are ordered from Central Kitchen & Commissary.
  • Enforces policies and procedures. Direct and monitor workers cleaning assignments to maintain a clean and organized working environment.
  • Maintains and updates resident files accurately, perform daily printing of tickets, tally guide sheets, production worksheets, published menus and nourishments.
  • Monitors over/under-produced foods for country kitchens and makes appropriate adjustments as needed. Assures that staff is aware of and follow up-to-date food handling procedures in accordance with HAACP practices. This would include recommendations for updated training and/or equipment.
  • Conducts pre-meal meetings, reviews menu with dining attendants.
  • Assures Child Labor Laws are enforced and minor break schedule is filled out.
  • Monitor temperatures of equipment and food and keep all equipment in good repair; takes corrective action for non-compliance.
  • Demonstrates actions that promote excellent dining experience for residents in their neighborhood and/or with specific needs.

What You Definitely Have:

  • Minimum associates degree in food services management or equivalent preferred.
  • Minimum two years working experience in health care food services.
  • Any equivalent combination of training and experience.
  • Good written, oral, organizational, and basic computer skills.

Learn more about working at Masonic Villages of PA at our careers page:

Masonic Village at Elizabethtown
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